div class="separator" style="clear: both; text-align: center;"/divdiv class="separator" style="clear: both; text-align: center;"a href="https://lh3.googleusercontent.com/-ObbpsF192IE/TY4E97QpZVI/AAAAAAAAAlk/aZ7TPri2VxM/s1600/IMG6152.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="https://lh3.googleusercontent.com/-ObbpsF192IE/TY4E97QpZVI/AAAAAAAAAlk/aZ7TPri2VxM/s640/IMG6152.JPG" width="640" //a/divbr /Good morning, world! I was making up this yummy breakfast when the family came upstairs. My hubby looked at me when he saw the ingredients on the counter and asked if I had lost my mind. I told him to "Have faith, my dear, have faith." Not really, I didn't say that. He really did think I had lost my mind though. Who would think that basil and strawberries and sour cream all thrown together would be so scrumptious? I did and now my family agrees wholeheartedly!br /br /a name="more"/abr /div class="separator" style="clear: both; text-align: center;"a href="https://lh4.googleusercontent.com/-IbEQxbbUBAw/TY4EkOT5Q3I/AAAAAAAAAlg/Ce3SjGwLKYA/s1600/IMG6154.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="https://lh4.googleusercontent.com/-IbEQxbbUBAw/TY4EkOT5Q3I/AAAAAAAAAlg/Ce3SjGwLKYA/s640/IMG6154.JPG" width="640" //a/divbr /buBreakfast Bruschetta with Strawberries and Tangy Cream/u/bbr /br /bFor the Bruschetta/bbr /4 Tbsp. sugar, dividedbr /1/2 tsp. ground cinnamonbr /2 small ciabatta rolls, split and halved diagonallybr /4 tsp. unsalted butter, softenedbr /1 cup diced fresh strawberriesbr /1 Tbsp. chopped fresh bail - idue to the unfortunate demise of my basil plant, I only had dry and I used about 1 Tbsp./ibr /Juice of 1/2 a lemonbr /br /bFor the Tangy Cream/bbr /1/4 cup sour creambr /2 Tbsp. low-fat plain yogurtbr /2 tsp. honeybr /1/4 tsp. vanilla extractbr /br /Preheat broiler with rack 6 inches from element.br /br /Combine 2 Tbsp. sugar and cinnamon for the bruschetta in a small bowl. Butter cut sides of bread and place on a baking sheet. Sprinkle with sugar mixture, and broil until toasted, 2-3 minutes.br /br /Toss strawberries with 2 Tbsp. sugar, basil, and lemon juice.br /br /Combine sour cream, yogurt, honey, and vanilla for the tangy cream in a bowl.br /br /To assemble bruschetta, spoon 2 Tbsp. strawberry mixture onto each piece of toast and dollop with 1 tsp. tangy cream.br /br /Per Serving: Cal 118; Total Fat 4g; Chol 9mg; Sodium 91mg; Protein 3gbr /br /Source: a href="http://www.cuisineathomestore.com/books/cuisinelite.php"Cuisine Lite /abr /br /I'm off to World Market to do some damage!br /br /~ Enjoy!