Shrimp Cobb Salad with Cilantro Lime Vinaigrette

Shrimp Cobb Salad with Cilantro Lime Vinaigrette

A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette!

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Emeril's Essence Creole Seasoning
  • 4 slices bacon, diced
  • 2 large eggs
  • 5 cups chopped romaine lettuce
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup canned corn kernels, drained
  • 1/2 cup crumbled goat cheese
  • 1 cup loosely packed cilantro, stems removed
  • Juice of 1 lime
  • 1 jalapeño, optional
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
Read the whole recipe on Damn Delicious