"Gluten Free" Almond Pumpkin Bread

"Gluten Free" Almond Pumpkin Bread


Ingredients: 2 cups sugar

1/2 cup oil

3 eggs

1 1/2 cups canned pumpkin puree

1/2 cup freshly-squeezed orange juice

Zest of 1 orange

2 cups all-purpose Gluten Free Baking Mix (I use Arrowhead Mills) 1 1/2 teaspoons baking powder

1 teaspoon baking soda 1 teaspoon almond extract

1/2 teaspoon ground cloves

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt

Tin Foil

Instructions: 4. Bake in a pre-heated oven at 350 degrees for about 35-40 minutes.

Check with a toothpick or fork (should come out clean). If pumpkin bread is not finished, but getting too browned, fold tin foil over the top.

Read the whole article on Dalla Mia Cucina