Crepe cake is a combination of layers of crepe and
whipping cream. You can make it without using the oven (anyway you need a pan to cook it, hehe). You can make it in different flavour, both by adding flavour to the crepe itself or in whipped cream. This time I make the cocoa whipped cream to accompany the crepe, and I make the chocolate ganache to make the chocolate flavour more intense. Remember that the cake needs at least 1-2 hours (or longer) to set or it will be hard to cut the cake into neat pieces.