Blueberry Cherry Chia Pudding Parfaits #SundaySupper

Blueberry Cherry Chia Pudding Parfaits #SundaySupper








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Is it just me or does it feel like summer is flying by? Or better yet… the year. How are we halfway through the year at this point? At any rate, it’s true and it’s happening. And in less than 2 days we will be celebrating the 4th of July. This week the Sunday Supper Tastemakers are bringing you a whole collection of Red, White & Blue goodness to help you celebrate!

I chose this recipe because it IS Red, White & Blue. But it’s also our favorite treat to enjoy on a hot summer day – whether for breakfast or simply as an end of the day dessert.

On Sunday night I usually whip up a batch of Chia Pudding because honestly it’s better the longer you let it do it’s thing. It also lasts about 5-6 days in the fridge so if you make it up ahead of time, you are pretty much set for the week. And you can use it to make all kinds of delicious things like smoothie bowls, and cute little Blueberry Cherry Chia Pudding Parfaits. Because… why not?

I also make the fruit sauces up ahead of time. They are pretty simple to be honest – and they also last for about a week in the fridge. I use the fruit sauces for pancakes, waffles, muffins, smoothies, yogurt, oatmeal and more. Oh, and of course these delicious Blueberry Cherry Chia Pudding Parfaits!

If you stick around after the recipe, you’ll find a whole wonderful collection of Patriotic Red, White and Blue recipes that are sure to be perfect for your patriotic plans!

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Blueberry Cherry Chia Pudding ParfaitsAuthor


  • 1/2 cup granulated sugar
  • 2 Tablespoons cornstarch
  • 1/3 cup chia seeds
  • 1 1/2 cups milk (any kind - even coconut or almond)
  • 1 Tablespoon maple syrup
  • 1/2 teaspoon almond extract (or if you would prefer - another flavor)
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 Tablespoons cornstarch
Read the whole recipe on Daily Dish Recipes