Old Fashioned Hot Milk Cake with Raspberries & Whipped Cream

Old Fashioned Hot Milk Cake with Raspberries & Whipped Cream








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The sweet taste of summer, with a tiny hint of honey make these little milk cakes the perfect dessert for a warm summer evening. Serve Old Fashioned Hot Milk Cake Minis with Raspberries and Whipped Cream for a special treat tonight!These are so easy and taste great with almost any meal.  I made these with some Honeysuckle Simple Syrup I made, but since that’s not readily available to everyone, I also whipped up a simple batch that anyone can make using honey instead.  I think I mentioned in another post, I am a bit obsessed with Honeysuckle lately. And the recipes will keep coming all summer long until I run out of ideas or the Honeysuckle Simple Syrup and/or Honeysuckle Infusion Water I made up. I’m definitely loving the flavor that Honeysuckle adds to everything but these are amazing with simple honey as well, so no fear there.  I honestly made these on a whim one night to serve with dinner and used a recipe my grandmother used to use (without the Honeysuckle of course).


  • 3 eggs
  • 1 cup sugar
  • 2 Tablespoons honey
  • 1 teaspoon almond or vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cups milk
  • 8 tablespoons salted butter, cubed
Read the whole recipe on Daily Dish Recipes