Pressure Cooker Irish Lamb Stew
Faol saol agat, gob fliuch, agus bás in Éirinn.
A Gaelic toast: Long life to you, a wet mouth, and death in Ireland.
I try to come up with a new recipe every St. Patrick’s day, but I spent this year re-working my corned beef recipe. (As usual, it took longer than I expected.) Instead of the new recipe, here is a Greatest Hits list – my best St. Patrick’s Day recipes for the pressure cooker.
(I’m actually making the last recipe in the list – Pressure Cooker Lamb Stew with Guinness and Barley – for St. Patrick’s Day this year. As much as I love Corned Beef and Cabbage, I have worn out its welcome with all the corned beef I’ve cooked over the last month. If I serve it again, I’ll have a mutiny on my hands.)