Time Lapse Tuesday: Revisiting Corned BeefPressure Cooker Corned Beef and Cabbage
St. Pattie’s day is coming, and I wanted to improve my Pressure Cooker corned beef recipe. That recipe was a pain to get right. The big piece of corned beef would not cook through in the pressure cooker. I kept increasing the time – 45 minutes, 60 minutes, 75 minutes…eventually I had to go to 90 minutes to get it to cook through.
(That big piece of corned beef is dense, and it takes a long time for the heat to penetrate into the middle, even under pressure.)