Whenever I think of Coq au Vin, I have visions of some high class French restaurant and fancy food that is intimidating to even think about attempting at home. So, I was glad when I had the chance to make this with my mom for a girl’s night dinner. Turns out, this was one of her favorite dishes to make when she was younger. So, I got to learn the ropes of making this dish from someone who has French heritage and cooking talent coursing strong though her veins.
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