Slow Cooker Vegetable Parmesan Quinoa

Slow Cooker Vegetable Parmesan Quinoa

A delicious, easy, and protein-packed meatless main or a veggie-packed side.

Ingredients

  • 2 cups quinoa, rinsed and drained
  • 4 cups BPA-FREE organic vegetable or chicken broth
  • 1 can BPA-FREE small white beans, rinsed and drained
  • 1-2 cups broccoli florets, chopped
  • ½ cup sun dried tomatoes, chopped (not in oil)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 large zucchini, sliced
  • 1 cup mushrooms, wiped clean and sliced
  • ½ teaspoon salt (optional)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and fresh black pepper to taste
  • ¼ cup freshly shredded Parmesan cheese
Read the whole recipe on Cupcakes & Kale Chips