Hawaiian Scrambled Eggs for #BackToSchool #SundaySupper with @katieworkman100

Hawaiian Scrambled Eggs for #BackToSchool #SundaySupper with @katieworkman100

Several weeks back, I shared with you the awesome Sesame Noodles from Katie Workman’s The Mom 100 Cookbook.  Well, this week, the #SundaySupper gang is again teaming up with Katie to bring you some quick and easy back-to-school recipes.  I haven’t had to deal with the real back-to-school craziness as a parent, but even with a toddler, I am definitely in need of quick, easy-to-prepare meals.  And, The Bug will actually be starting pre-school in September, so I am excited to see some of the great lunch and snack ideas that are cooked up from Katie’s awesome book for #SundaySupper this week, since I will now be packing a lunch for him a few days a week.

Ingredients

  • 6 eggs
  • Kosher or coarse salt and freshly ground black pepper
  • About ¾ c diced ham (about 4 oz.)
  • ½ c diced pineapple
  • ½ c diced tomatoes
  • 2 t unsalted butter
  • ½ c shredded cheddar cheese
Read the whole recipe on Cupcakes & Kale Chips