Sage Cornbread Muffins with Cranberry Orange Butter

Sage Cornbread Muffins with Cranberry Orange Butter

I am so excited to be joining the #SundaySupper Movement., and to be bringing you these Sage Cornbread Muffins with Cranberry Orange Butter.

Sunday Supper was started by Isabel at Family Foodie to get families back around the dinner table together, one meal at a time.  So each Sunday, an amazing group of bloggers shares new recipes based on that week’s theme.  You can find out more about #SundaySupper HERE, check out the links to the other members’ posts at the bottom of this page, and follow the #SundaySupper hashtag on Twitter.

Ingredients

  • 1 c all-purpose flour
  • ⅔ c yellow cornmeal
  • 1½ t baking powder
  • ½ t salt
  • ¼ t baking soda
  • ¼ c LAND O LAKES® Butter with Olive Oil & Sea Salt , softened
  • 3 T honey
  • 2 large eggs
  • ½ c Greek yogurt or sour cream
  • ½ c milk
  • 1T chopped fresh sage
  • ¼ c LAND O LAKES® Butter with Olive Oil & Sea Salt , softened
  • 1 T finely chopped dried cranberries
  • 1 t orange juice
  • ½ t finely chopped fresh sage
  • ½ t honey
  • ¼ t freshly grated orange zest
Read the whole recipe on Cupcakes & Kale Chips