Sweet and Salty Toasted Pumpkin Seeds – Easy and Addictive Stef November 16, 2012 savory , fall , Halloween , pumpkin / / When I wrote about my sweet and salty roasted chickpeas , I never expected that the recipe would become one of the most popular on my cupcake blog. I...
- 1/3 cup raw pumpkin seeds (If you are working with seeds that you removed from a pumpkin yourself, wash thoroughly and set them out to dry on a cookie sheet overnight before using.)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon brown sugar
- 1/8 teaspoon salt
- small pat of butter (about 1 teaspoon), melted