This creamy peanut butter ice cream is made without an ice cream maker and packed full of Reese’s Peanut Butter Cup chunks. This one is for the peanut butter-chocolate lovers!
For as long as I can remember, I’ve been choosing peanut butter cups as my top ice cream add-in. Whether it’s in a blizzard from Dairy Queen or a self-serve shop, peanut butter cups are my #1 choice of treat. It wasn’t a difficult decision to make when I had to choose an ice cream flavor for National Ice Cream Day! This is my new favorite homemade ice cream recipe and I can’t wait to share it with you today.
- 1 (14oz) can sweetened condensed milk
- 1 pint whipping cream
- 1 tsp. vanilla extract
- 1/2 c. sugar
- 1/2 c. creamy peanut butter
- 1 - 1 1/2 c. peanut butter cups, chopped