It’s National Pumpkin Day! Talk about a perfect food holiday for this time of year. There seem to be all kinds of different pumpkin recipes out there. Have you given pumpkin fudge a try? This fudge is so tasty and perfectly soft. The recipe includes white chocolate chips, one of my favorite things to have with pumpkin.
This is a great treat to serve on Thanksgiving day. Just one little piece of this fudge tastes like a bite of fall. It’s so creamy, decadent, and fabulous!
And because it’s a food holiday, I’m joining forces with some of my blogging friends to give you 29 recipes using pumpkin. You’re going to be set and then some for Thanksgiving!
- 3 c. sugar
- 1 c. butter, melted
- 1 c. evaporated milk
- 1 c. pure canned pumpkin (NOT pumpkin pie mix)
- 2 Tbsp karo syrup
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. pumpkin pie spice
- 1 (12oz) package white chocolate chips
- 1 (7oz) container marshmallow fluff