img alt="Roasted Rosemary Bacon Chicken | Culinary Hill" class="attachment-thumbnail wp-post-image" height="150" src="http://www.culinaryhill.com/wp-content/uploads/2013/01/Roasted-Rosemary-Bacon-Chicken-Culinary-Hill-2-150x150.jpg" style="display: block; margin-bottom: 5px; clear: both;" width="150" /pI have a new companion on my dairy-free journey! My husband has agreed to avoid milk, butter, cheese, and all other dairy goodness as part of his New Year’s resolutions. We’ll see if we both keep up the diet once I wean my infant son CJ (he is the one with the dairy allergies). Until...
- 4 split bone-in, skin-on chicken breasts or thighs
- 4 slices of bacon, halved
- 1 T. chopped fresh rosemary leaves
- 1 T. olive oil
- Salt and freshly ground black pepper