Roasted Curried Sweet Potato Salad Recipe

Roasted Curried Sweet Potato Salad Recipe

In Life:

As many of you know, I started going back to the gym this summer. So far I’ve completed nine full weeks of going three days per week. I feel great and I’ve already lost at least seven pounds. Pretty awesome considering I’d gained about 17 in the last year. Anyway – I’m back on track, staying active, and really enjoying myself.

But I know the gym isn’t for everyone. Some people don’t have access to one or just can’t afford it. But there are still plenty of things you can do to stay active. Using your own two feet to walk is one of the cheapest ways to work out. Keeping your body healthy and active is the real key to success. Even if you can’t work out in a gym, you can still walk (or jog) your way to heart health and fitness.


  • Roasted Curried Sweet Potatoes:
  • 1 pound sweet potatoes, cubed (trim ends off first)
  • 1 tablespoon grape seed oil
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • Roasted Red Pepper Vinaigrette:
  • 1/3 cup roasted red pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup grape seed oil
  • 1/2 teaspoon yellow curry powder
  • 1/4 teaspoon kosher salt
  • Finishing the Salad:
  • 6 cups baby greens, chopped
  • 1 recipe roasted red pepper vinaigrette
  • 1 recipe roasted curried sweet potatoes
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons green onion
  • 2 tablespoons toasted pumpkin seeds
Read the whole recipe on culicurious