Strawberry Bruschetta Recipe

Strawberry Bruschetta Recipe

In Life:

OK, the title of this blog post is actually backwards. We’re gonna do some Real Talk up front then move into the recipe.

Here’s the deal: This past weekend I had the honor and privilege of attending some pretty great events. I’ll quickly sum them up here. On Friday I attended the Slow Food National Leadership Conference here in New Orleans. It was great to be able to commune with like-minded folks. The highlight of that event for me was getting to hear Alice Waters give an impassioned speech on rejecting “fast food” culture and embracing a “slow food” culture. Her words were so prophetic. So inspiring. Moving, really.


  • 6 slices sour dough baugette
  • 1 large whole peeled garlic clove
  • 1 cup strawberries, hulled and thinly sliced
  • 1/2 teaspoon light olive oil
  • 2 tablespoons chiffonade basil
  • 2 teaspoons good quality balsamic vinegar
Read the whole recipe on culicurious