Huevos Rancheros Recipe

Huevos Rancheros Recipe

December 1, 2012 Huevos Rancheros Recipe Weekends are a great time for big breakfasts. I’m a huge fan of breakfast, especially big, tasty breakfasts. A couple of weeks ago I made huevos rancheros for Jeremy and me, and we loved it! Nothing like a tasty Southwestern meal topped with eggs. Perfect! I typically order huevos rancheros when I see it on a menu, it’s one of my favorite breakfast dishes.

Ingredients

  • Spanish Rice:
  • 1 tablespoon light olive oil
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 teaspoon kosher salt
  • 1 cup brown rice, rinsed very well
  • 1-10 ounce can Rotel tomatoes (do not drain)
  • 1 cup water
  • 3 tablespoons finely chopped cilantro
  • 2 tablespoons sliced green onions
  • 1/2 teaspoon kosher salt
  • Easy Ranchero Sauce:
  • 2 tablespoons light olive oil
  • 1 cup chopped red onion
  • 1-28 ounce can Rotel tomatoes (do not drain)
  • Refried Beans:
  • 1-15 ounce can of refried beans
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 cup water
  • Fried Tortillas:
  • 8 tortillas
  • 1/2 cup vegetable oil
  • Kosher salt for sprinkling
  • Sunny-side up Eggs:
  • 8 eggs + left over vegetable oil from frying tortillas
  • Garnishes:
  • 2 avocados, thinly sliced
  • 4 lime wedges
  • 2 tablespoons finely chopped cilantro

Directions

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