Canadian Tire Kitchen Crew: Deep Fried Brie with Cranberry Chutney

Canadian Tire Kitchen Crew: Deep Fried Brie with Cranberry Chutney

Impress your guests with a warm, gooey brie enclosed in a crisp breaded coating. Paired with a sweet-and-sour cranberry-apple chutney, it's the perfect centerpiece for a holiday cocktail party.

Ingredients

  • 2 cups finely diced and peeled Granny Smith apple
  • ½ cup apple cider vinegar
  • ¾ cup sugar
  • 1 shallot, finely minced
  • 1 tbsp Chinese five spice powder
  • 1 tsp grated fresh ginger
  • 2 cups fresh or frozen cranberries
  • 1 small brie cheese (175g)
  • ¼ cup flour
  • 1 egg, lightly beaten
  • ¾ cup panko breadcrumbs
  • Vegetable oil (for frying)
Read the whole recipe on Crumb