Crock-Pot Bacon Wrapped Lit'l Smokies

Crock-Pot Bacon Wrapped Lit'l Smokies

These delicious little Crock-Pot Bacon Wrapped Lit’l Smokies are the perfect combination of salty and sweet and make a great appetizer for your next party or get-together!

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I attended a New Year’s Eve Party this year. Each guest brought their own side dish. There was loads of good foods at this party, everything from dips, meatballs, brownies, cheese balls, sandwiches and then there was the bacon wrapped Lit’l Smokies! I had never had these but needed to find out if what they say is true about everything is better with bacon.

It was true!

Everything IS better with bacon!

I kind of gorged myself on these little pork beauties. Bacon and sausages! All in a bite size package.

Of course I had to make them. Super Bowl parties are approaching!

You can decide how you want to make them. I have seen them made with toothpicks in them as they cook, but these had no toothpicks and the bacon was still wrapped around the Lit’l Smokies.

I wrapped my bacon around the Lit’l Smokie and then stacked them in the crock-pot. Make sure to put the side with the “open end” of the bacon down when stacking, this will keep the bacon from unwrapping.  When the bacon cooked, it of course shrank in size which made it form around the Lit’l Smokie. The brown sugar also helped the bacon stay on the Lit’l Smokie and added just the perfect amount of sweetness to these little nuggets of meat!

Crock-Pot Bacon Wrapped Lit'l Smokies Recipe

The perfect appetizer for your next party or game day snack!

Course

Appetizers

Cuisine

American

Crock-Pot Size

3 Quart Crock-Pot

Crock-Pot Bacon Wrapped Lit'l Smokies Recipe

The perfect appetizer for your next party or game day snack!

Course

Appetizers

Cuisine

American

Crock-Pot Size

3 Quart Crock-Pot

Rating

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Servings

10 +People

Prep Time

20Minutes

Cook Time

3 - 4Hours On HIGH

16 ounces Lit'l Smokies sausage links

12 ounces bacon

Ingredients

  • 12 ounces bacon
  • 1 3/4 cup brown sugar light or dark
  • 20Minutes
  • 3 - 4Hours On HIGH
Read the whole recipe on Crock-Pot Ladies