Crock-Pot Ranch Mushrooms

Crock-Pot Ranch Mushrooms

I have a secret love for mushrooms.   I love them on hamburgers and steaks and sometimes (okay alot of times) I like to eat just the mushrooms.     A friend made these for dinner one night and I had to try them myself.    Crock-Pot Ranch Mushrooms are easy to make and come out nice and tasty.   I was concerned at first that they might end up too soft and not as solid as I prefer.      After 4 hours in the crock-pot, the mushrooms were not only tasty, but just like I like them.    

I used a premade dry ranch mix, but you can make your own easily.    Add the following ingredients to a Food Processor and blend until all ingredients are mixed.   Use 2 Tablespoons dry mix in place of One Premade Package.

Ingredients

  • 2 8 Ounce Packages Mushrooms
  • 1/2 Stick Butter (melted)
  • 1 16oz Dry Ranch Dressing Mix
Read the whole recipe on Crock-Pot Ladies