Crock-Pot Marinated Greek Chicken
This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.
You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.
- 2 lbs Chicken Breasts
- 1 (16 Oz.) Container Plain Greek Yogurt
- 2 Tablespoons Olive Oil
- 4 Tablespoons Garlic Powder
- 1 Tablespoon Oregano
- 1/4 Teaspoon Parsley Flakes
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper