Crock-Pot Marinated Greek Chicken

Crock-Pot Marinated Greek Chicken

Crock-Pot Marinated Greek Chicken

This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.

You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.

Ingredients

  • 2 lbs Chicken Breasts
  • 1 (16 Oz.) Container Plain Greek Yogurt
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Garlic Powder
  • 1 Tablespoon Oregano
  • 1/4 Teaspoon Parsley Flakes
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
Read the whole recipe on Crock-Pot Ladies