Crock-Pot Maple Dijon Chicken

Crock-Pot Maple Dijon Chicken

Crock-Pot Maple Dijon Chicken

This is a quick and easy recipe.   I like to do this as a freezer meal and combine everything into a freezer ziploc and then freeze laying flat.    This is a meal that I can bring out in the morning and then cook up in 2 hours and have ready for dinner.    I served this over rice but it would be great with noodles or even on a salad in chunks.

Ingredients

  • 4 Chicken Breasts (thawed)
  • 3/4 Cup Maple Syrup
  • 1 Cup Dijon Mustard
  • 2 Tablespoons Red Wine Vinegar
  • 1/8 Teaspoon Salt
Read the whole recipe on Crock-Pot Ladies