Crock-Pot Creamy Tomato Basil Soup

Crock-Pot Creamy Tomato Basil Soup

This easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the year. Serve with a side salad and some crusty bread for a complete meal. This soup is vegetarian and so delicious. Garnish each bowl with a fresh sprig of basil for some additional color and pop!

Ingredients

  • 3 medium carrots, peeled and finely diced
  • 1 medium yellow onion, finely diced
  • 3 stalks celery, finely diced
  • 2 (14 oz.) cans diced tomatoes, with the juice
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1/4 cup fresh basil (or 1 tablespoon dried)
  • 3 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 cups half & half (can use fat-free)
  • Salt & pepper, to taste
Read the whole recipe on Crock-Pot Ladies