Crock-Pot Sausage and Cheese Tortellini Soup

Crock-Pot Sausage and Cheese Tortellini Soup

This easy recipe for Crock-Pot Sausage And Cheese Tortellini Soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul.

I used just regular pork sausage to make this recipe kid friendly. However you can spice it up by using a spicy Italian sausage. Or even change the flavor profile with any type of sausage you like.

The cooking time on this recipe is pretty important. Anything over the 6 hours in the recipe and your tortellini will get mushy.


  • 1 lb Pork Sausage, cooked and drained
  • 1 (19 Oz.) Package Frozen Cheese Tortellini
  • 1 (10 Oz.) Bag Frozen Spinach,
  • 2 (14.5 Oz.) Cans Diced Tomatoes
  • 2 (15 Oz.) Cans Chicken Broth
  • 1 (8 Oz.) Cream Cheese, Cubed
Read the whole recipe on Crock-Pot Ladies