Crock-Pot Taco Chicken Bowls

Crock-Pot Taco Chicken Bowls

This is nice with cooked rice. The chicken comes out tender, but not too spicy. If you want it “hotter” use a Hot and Spicy Salsa or a little hot sauce. Start with the chicken uncooked, and as it cooks it takes on the spices to make it flavorful.

Freezer Meal: Add chicken and spices to freezer storage bag. Write on bag: add 1 16oz Jar of Salsa and 1 Can Drained Black Beans.



  • 1lb -2lbs Chicken, chopped
  • 1 16oz Jars Salsa
  • 1 14oz Can Black Beans, drained
  • 1 8oz Bag Frozen Corn
  • 1 Tablespoon Chili Powder
  • 1/2 Tablespoon Cumin
  • 1/2 Tablespoon Garlic Powder
  • 1/4 Teaspoon Cayenne Pepper
  • Dash Salt
  • Dash Pepper
  • 1 Cup Rice, cooked
  • Shredded Cheddar Cheese
Read the whole recipe on Crock-Pot Ladies