Crock-Pot Tamale Bake

Crock-Pot Tamale Bake

My family loves Mexican food and this casserole type dish hit the spot on any busy weeknight for dinner. There is a bit of prep work involved but you can do it all ahead of time…browning your ground beef, shredding your cheese and chopping veggies. Then in the morning you just toss it all together and set it to cook. Perfect!

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Crock-Pot Tamale Bake

Cuisine

Mexican

Print Recipe

Crock-Pot Tamale Bake

Cuisine

Mexican

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Prep Time

30minutes

Cook Time

375minutes

1 pound lean ground beef or ground turkey

1/2 cup onion finely diced

1 clove garlic minced

3/4 cups yellow cornmeal

1 whole egg

1 1/2 cups milk

15.25 ounces canned corn drained

14.5 ounces canned diced tomatoes undrained

1.25 ounces taco seasoning mix or homemade

2.25 ounces canned sliced black olives drained

1 cup cheddar cheese shredded

1 - 2 whole green onions minced, for garnish, optional

Ingredients

  • 1 pound lean ground beef or ground turkey
  • 1/2 cup onion finely diced
  • 1 clove garlic minced
  • 3/4 cups yellow cornmeal
  • 1 whole egg
  • 1 1/2 cups milk
  • 15.25 ounces canned corn drained
  • 14.5 ounces canned diced tomatoes undrained
  • 1.25 ounces taco seasoning mix or homemade
  • 2.25 ounces canned sliced black olives drained
  • 1 cup cheddar cheese shredded
  • 1 - 2 whole green onions minced, for garnish, optional
  • 30minutes
  • 375minutes
Read the whole recipe on Crock-Pot Ladies