I actually made this twice. This is one that I tried the first time thinking it would be tasty, and it turned out like a big pile of mush with no flavor. So scratch that recipe (and to the dogs it goes) and start again. This is time number 2 for this. This time, the chicken tasted great, the Sweet & Sour sauce had a nice flavor and the chicken melted in your mouth. No pile of mush!
- 1.5 -2lbs Chicken Leg Quarters (or chicken breasts)
- 1 Jar Apricot Preserves (about 2 cups)
- 3 Tablespoons Heinz 57 Sauce
- 3 Tablespoons Italian Dressing
- 1 Tablespoons Soy Sauce