Crock-Pot Little Smokies

Crock-Pot Little Smokies

We decided to have an appetizer meal, where everything consisted of appetizers .  Of course on the top of the list had to be the Little Smokies!  My kids love these.  I allowed my daughter to help out with it, as it’s such an easy recipe.  Note to self, explain better what the difference of 3/4ths CUP and 3/4ths teaspoon to daughter.  Luckily they still tasted good.

Ingredients

  • 1 Package of Little Smokies (28 oz)
  • 3/4 Cup Ketchup
  • 2/3 Cup Brown Sugar
  • 1 1/2 Teaspoon Worcestershire Sauce
  • 2/3 Cup Barbecue Sauce
  • toothpicks
Read the whole recipe on Crock-Pot Ladies