Tip Tuesday!   ~ How to Make the Most of Cooked Chicken

Tip Tuesday! ~ How to Make the Most of Cooked Chicken

It is Tuesday!  and I have a tip!  Thus this is the first installment of TIP TUESDAY !

How to Make the Most of Cooked Chicken.

And when I say all, I mean all.  Do not waste what you can use at a later date.

Here is what I did today with 6 Chicken Leg Quarters.    3 Quart Jars of Chicken stock, 3 bags of cubed Chicken (little over 2 cups in each bag) and the container with the blue lid in the corner is my “dog extras”.   This is the little bit of stock that I could not fit in the jar and the chicken skins and fat.   Now let’s talk how and why.

Read the whole article on Crock-Pot Ladies