Crock-Pot Creamy Chicken Mushroom Soup

Crock-Pot Creamy Chicken Mushroom Soup

I had Chicken (leftover from Chicken Pot Pie), Mushrooms (leftover from homemade pizza) and Half N Half that I had to use.   I decided to make a soup out of it using all items I had on hand.

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Ingredients

  • 2 16oz Fresh Mushrooms, sliced
  • 1 Small Onions, Diced
  • 6 Carrots, Diced
  • 1/4 Cup Stick Butter
  • 1/2 Cup All-Purpose Flour
  • 5 Cups Chicken Broth
  • 1 Can Cream of Mushroom Soup
  • 1/4 Teaspoon Dried Thyme
  • Dash of Tarragon
  • 3 Cups Half and Half Cream
  • 2 Cups Cubed or Shredded Chicken
  • Salt and Pepper to Taste
Read the whole recipe on Crock-Pot Ladies