Crock-Pot Mulled Red Wine With Brandy

Crock-Pot Mulled Red Wine With Brandy

Looking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.

1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!)

Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.

Ingredients

  • 1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!)
  • 1/2 Cup Brandy
  • 3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!)
  • 1 Cup Sugar (optional)
  • 4 Cinnamon Sticks
  • 4 or 5 Whole Cloves
  • 1/2 Teaspoon of Nutmeg
  • 1 Orange Sliced
  • 1 Lime or Lemon Sliced
  • Cheesecloth Sack or Tea Ball (optional)
Read the whole recipe on Crock-Pot Ladies