Crock-Pot Seafood Bisque

Crock-Pot Seafood Bisque

You can use uncooked medium Shrimp also. I just had two packages of the Salad Shrimps on hand and decided to use them.   Fresh Mushrooms would of been better.  Unfortunately, I did not have any and was trying to pull a recipe from what I had on hand.

Ingredients

  • 2 Cans Cream of Mushroom Soup
  • 1 Can Cream of Celery Soup
  • 2 2/3 Cup Milk
  • 4 Green Onions, Choppped
  • 1/2 Teaspoon Garlic Powder
  • 1 Teaspoon Worcestershire Sauce
  • 1/4 Teaspoon Hot Pepper Sauce
  • 2 Lbs Salad Shrimp
  • 1 Package Imitation Crab Meat, cut into small pieces
  • 1 Can Diced Mushrooms
  • 3 Tablespoons Chicken Broth
Read the whole recipe on Crock-Pot Ladies