Crock-Pot Tortellini Soup

Crock-Pot Tortellini Soup

Ingredients

  • 1 Whole Green Bell Pepper ((Medium, Chopped))
  • 1 Cup Yellow Onion ((Chopped))
  • 2 Teaspoons Minced Garlic
  • 2 Tablespoons Tomato Paste
  • 8 Oz. Tomato Sauce
  • 29 Oz. Crushed Tomatoes
  • 1 Teaspoon Dried Oregnao
  • 1 Teaspoon Dried Basil
  • 42 Oz. Chicken Broth
  • 1 Lb. Sweet Italian Sausage ((Browned, Lightly Crumbled, Drained))
  • 1 Cup Carrots ((Sliced and quickly cooked in the microwave for 3 minutes))
  • 1 Whole Zucchini ((Diced))
  • 18 Oz. Cheese Tortellini
  • 1 Whole Green Bell Pepper (Medium, Chopped)
  • 1 Cup Yellow Onion (Chopped)
  • 2 Teaspoons Minced Garlic
  • 2 Tablespoons Tomato Paste
  • 8 Oz. Tomato Sauce
  • 29 Oz. Crushed Tomatoes
  • 1 Teaspoon Dried Oregnao
  • 1 Teaspoon Dried Basil
  • 42 Oz. Chicken Broth
  • 1 Lb. Sweet Italian Sausage (Browned, Lightly Crumbled, Drained)
  • 1 Cup Carrots (Sliced and quickly cooked in the microwave for 3 minutes)
  • 1 Whole Zucchini (Diced)
  • 18 Oz. Cheese Tortellini
  • 1 Whole Green Bell Pepper (Medium, Chopped)
  • 1 Cup Yellow Onion (Chopped)
  • 2 Teaspoons Minced Garlic
  • 2 Tablespoons Tomato Paste
  • 8 Oz. Tomato Sauce
  • 29 Oz. Crushed Tomatoes
  • 1 Teaspoon Dried Oregnao
  • 1 Teaspoon Dried Basil
  • 42 Oz. Chicken Broth
  • 1 Lb. Sweet Italian Sausage (Browned, Lightly Crumbled, Drained)
  • 1 Cup Carrots (Sliced and quickly cooked in the microwave for 3 minutes)
  • 1 Whole Zucchini (Diced)
  • 18 Oz. Cheese Tortellini
Read the whole recipe on Crock-Pot Ladies