Buffalo Chicken Ranch Potato Casserole with Hidden Valley® Ranch

Buffalo Chicken Ranch Potato Casserole with Hidden Valley® Ranch

Looking for new recipe inspiration?

Well, you’ve come to the right place and my Buffalo Chicken Ranch Potato Casserole with Hidden Valley® Ranch is the perfect recipe to spice up meal time!

With the inclusion of roasted chicken and Hidden Valley® Ranch dressing this meal is not only quick and easy but it can be assembled the night before and baked the next day.

I was so inspired by the Baked BBQ Chicken Dip on Hidden Valley® Ranch Pinterest site I just had to recreate it!

I decided to replace the BBQ sauce with Hot Wing Sauce!

Ingredients

  • 1/2 cup Hidden Valley® Ranch
  • 4-5 large russet potatoes, peeled, diced 1/2 inch chunks
  • 1/2 cup hot wing sauce
  • 1/2 cup cream cheese, room temperature
  • 1/2 cup milk
  • 1 stick butter, unsalted, melted
  • 4 cups roasted chicken, skinless, pulled or chopped
  • 3 cups cheddar and jack cheese, grated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon creole seasoning or seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • toppings: green onions
Read the whole recipe on Creole Contessa