Yucatan Grilled Shrimp

Yucatan Grilled Shrimp

It’s grilling season and I am on a roll!

I’ve been grilling almost everyday and my Yucatan Grilled Shrimp are another one of my favorite quick grilling recipes!

I like to get dinner out quickly during grilling season because it’s HOT in the Las Vegas desert and I can’t be out in the heat for long periods of time.

I am all about quick grilling meals and dishes that I can turn into a high quality leftover for Big Goo, like spicy shrimp tacos!

Baby Girl is not part of this discussion as you already know, she’s allergic to seafood.


  • 24 large shrimp, peeled, devein
  • 2 oranges, zested, juiced
  • 2 limes, zested, juiced
  • 1 lemon, zested, juiced
  • 2 tablespoons sriracha
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning or seasoned salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 garlic cloves, minced
  • 1 habanero pepper, minced (optional)
  • 1 jalapeno pepper, minced
  • 8 bamboo skewers soaked in water for 1 hour
Read the whole recipe on Creole Contessa