Cajun Mardi Gras Shrimp

Cajun Mardi Gras Shrimp

It’s almost Mardi Gras time and what better way to start celebrating then with a spicy shrimp dish! My Spicy Cajun Mardi Gras Shrimp are beyond delicious. When you mix butter, spices, more butter, lemon and shrimp, it’s about to be a party in your mouth. First, we need shrimp! The bigger the better is …

Ingredients

  • 2 lbs jumbo shrimp, deveined
  • 1 lb smoked sausage, sliced
  • 3 lemons
  • 3 cloves garlic
  • 1 stick butter, melted
  • 1 cup extra virgin olive oil
  • 1/2 cup hot sauce
  • 1/4 cup Asian chili sauce
  • 1/4 cup parsley, chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 tablespoon creole seasoning
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon oregano, crushed
  • 1/2 tablespoon paprika
  • 1/2 tablespoon black pepper
Read the whole recipe on Creole Contessa