Smoked Pork Nachos
Creole ContessaIt’s almost Super Bowl time and I am working on game day eats! I decided my Smoked Pork Nachos will be the main dish come Super Bowl Sunday. You can’t have a Super Bowl party without a smoked meat dish. Oh, and you can’t have any party without a dish that contains cheese. First, I …
Ingredients
- 3 cups smoked pork, chopped
- 2 cups coleslaw
- 1 cup barbeque sauce, warm
- 1 cup jack cheese, grated
- 1 cup sharp cheddar cheese, grated
- bag of tortilla chips
- 1 8-10 lb Boston butt roast
- 2 tablespoons creole seasonings
- 2 tablespoons. garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon mustard powder
- 1/2 cup brown sugar
- 1 small bag of coleslaw
- 1/4 cup grated onion
- 1/2 cup Hellmanns’s Sandwich Spread
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon creole seasonings
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
