Chocolate Mousse

Chocolate Mousse

It’s about to be a real sweet day! People, we have Chocolate Mousse. Yep, rich, creamy, chocolatey, moussie (new word), mousse! This is by far the best mousse I’ve ever made and eaten. Thanks to the wonderful people at Madecasse Chocolate who sent me some excellent chocolate and vanilla to try, my mousse has just …

Ingredients

  • 4 Madecasse Chocolate Bars
  • 2 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1 teaspoon Madecasse Vanilla
  • 1 container Truwhip, whipped topping
Read the whole recipe on Creole Contessa