Red Curry Shrimp

Red Curry Shrimp

With back to school fast approaching I’ve decided I must create meals in minutes. Red Curry Shrimp is one of my quick, fast, but flavorful meals in minutes. When I say quick and fast I mean in less than 10 minutes you have a meal ready to eat. I started this dish off with spicy …

Ingredients

  • 30 large shrimp, peeled, deveined
  • 1/2 cup coconut milk
  • 1/2 cup chicken broth, low sodium
  • 1 lime, juiced
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon brown sugar
  • 1/2 tablespoon creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • extra virgin olive oil
  • green onion to garnish
  • cilantro to garnish
  • rice and crusty bread to serve
Read the whole recipe on Creole Contessa