Chicken and Corn Chowder

Chicken and Corn Chowder

Yes, I know it’s 110 degrees! I live in the desert and it’s hot at heck out here, but a girl still needs to eat. I previously told everyone I am addicted to soup, salad, cheese, and I forgot to mention chowder. I love a warm bowl of creamy Chicken and Corn Chowder. Eating chowder …

Ingredients

  • 4 chicken thighs, boneless, skinless
  • 4 cups chicken broth, low sodium
  • 2 cups milk
  • 2 cups corn, canned, organic, drained
  • 1 cup sharp cheese, grated
  • 1 cup potato flakes
  • 1 tablespoon creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano, dried, crushed
  • 1/2 cup bell pepper, diced
  • 1/2 cup white onion, diced
  • 2 cloves garlic, minced
  • green onion to garnish
  • cheese to garnish
  • extra virgin olive oil
Read the whole recipe on Creole Contessa