Smokey Pimento Cheese Queso Dip with Country White Croutons

Smokey Pimento Cheese Queso Dip with Country White Croutons

I am in love with any dip that includes cheese! Yes, loads of cheese. To be honest, I just love cheese, in dip, with a sandwich, plain, at midnight, straight out the fridge, with a few grapes. Yes, my cheese addiction is that bad. I make dip weekly and my Pimento Cheese Queso Dip is …

Ingredients

  • 4 ounces pimento peppers, drained
  • 1 jalapeno, seeded, diced
  • 2 cups sharp cheese, grated
  • 1 cup smoked mozzarella, diced
  • 1 cup jack cheese, grated
  • 1/2 cup parmesean cheese, grated
  • 1/2 cup green salsa
  • 1/2 cup white onion, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, room temperature
  • 2 teaspoons garlic, minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon chili powder
  • parsley to garnish
  • 6 slices country white bread
  • oregano, dried, crushed
  • paprika
  • extra virgin olive oil
Read the whole recipe on Creole Contessa