Chicken Enchilada with Chili Gravy

Chicken Enchilada with Chili Gravy

  It’s almost Turkey Day and I’ve been so pressed for time this week I needed to create a quick lunch for Big Goo and I.  If it’s Mexican food, it’s always Big Goo approved! My Chicken Enchilada with Chili Gravy are really delicious! Chili gravy is a Tex-Mex sorta thang…it’s thick, unlike traditional enchilada …

Ingredients

  • 2 chicken breast, boneless, skinless, diced
  • 2 cups chicken broth, low sodium
  • 1/4 cup cooking oil
  • 1/4 cup flour
  • 2 tablespoons chili powder
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon oregano, crushed
  • pinch of salt
  • pinch of sugar
  • olive oil
  • 8 corn tortilla shells
  • 2 cups of cheese, grated
  • 1/2 cup cooking oil
  • cooked chicken, diced
  • chili gravy sauce
  • green onions
Read the whole recipe on Creole Contessa