Hot 7 Layer Bean Dip, My WAY!

Hot 7 Layer Bean Dip, My WAY!

It’s less than 24 hours until Cinco De Mayo, and I can‘t wait to eat! I’ve been cooking my favorite Mexican foods all week, and today I decided I needed a bean dip.  Yes, one can’t have a true Cinco De Mayo party without a good bean dip! I created my 7 layer bean dip …

Ingredients

  • 1 29 oz can of whole pinto beans, drained, rinsed
  • 1/2 small onion, chopped
  • 1/2 small bell pepper, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 chipotle pepper
  • 11X9 casserole dish
  • cooking spray to coat dish
  • 8 oz grated sharp cheddar cheese
  • 1 jar of pickled, sliced jalapenos
  • 8 oz grated jack cheese
  • 1/2 lb fresh andouille sausage, casing removed
  • 1/2 pack of thick cut bacon, diced
  • cooking oil
  • 4 oz. enchilado cheese, grated
Read the whole recipe on Creole Contessa