Baked Salmon with Creamy Lemon Dill Sauce

Ingredients

• salt and pepper, to taste
• 1 lemon, thinly sliced, plus juice of 1 medium lemon (about 3 tablespoons)
• ½ cup butter, melted
• 4 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon dried dill
• ⅓ cup plain greek yogurt (or sour cream)
• ⅓ cup mayo (I use reduced fat)
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh dill, plus additional for topping
• ⅛ teaspoon black pepper
• milk to thin, as needed