Savory sausage and homemade gravy topped with flakey buttery biscuits - a hearty and filling breakfast that's easy to make and SO tasty!
- ½ pound breakfast pork sausage
- 3 tablespoons flour
- ½ teaspoon each salt and pepper (or to taste)
- 2½ cups milk (I used fat free half and half)
- 1 tube refrigerated large flaky biscuits