This recipe puts a winter spin on watermelon. Think outside the box when it comes to easy appetizers. These watermelon cups are filled with Cranberry Mascarpone and garnished to perfection!
- 2 mini seedless watermelons
- ¼ cup cranberries, pulsed in a food processor
- 1 cup mascarpone
- 1 bunch of basil (the smaller the leaves the better)
- Zest from one orange