Pork Tenderloin with Hasapa Chutney

Pork Tenderloin with Hasapa Chutney

This recipe for pork tenderloin uses a dry rub, then it's cooked to perfection, and topped with Haskapa Chutney. The flavour of this one is out of this world.

Ingredients

  • 2 pork tenderloins (most range from about 1 to 1 ½ pounds, typically if you’re cooking one you may as well pop a second one in with it so you can have leftovers)
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper (I used white pepper)
  • 1 sweet onion, sliced in long, thin slices
  • 2 shallots, sliced into long, thin slices
  • 2 to 3 tablespoons olive oil
  • ½ jar of Haskapa Chutney
Read the whole recipe on Cravings of a Lunatic