Fresh sweet watermelon chunks blended with ice and the double kick of jalapeño and tequila make a refreshing summer drink that will heat you up and cool you down.
Welcome to Day 4 of Booze Week. I am on staycation, and enjoying some much needed time with family this week. So I asked some of my favourite bloggy peeps to guest post for me. Today I have the pleasure of welcoming my friend Stacy of Food Lust People Love to the blog. Stacy is an amazing blogger, and more importantly a wonderful friend. I adore her and she always makes me smile with her positive attitude. Stacy is wicked talented in the kitchen, and amazingly supportive of her fellow bloggers in her free time. I heart her. You will too.
- 1/4 15-pound or 6.8kg sweet summer watermelon (preferably seedless)
- 1-inch or 2cm fresh jalapeño or to taste
- 4 oz tequila
- 1/4 teaspoon fine sea salt
- Optional garnish – watermelon wedge, sliced jalapeño and flakey sea salt, if desired, but highly recommended